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ShopGT Fresh: Vol Au Vent Puffy Pastry

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Vol-au-vent is a delicate and elegant pastry made from light, flaky puff pastry dough. Its name translates to "windblown" in French, a nod to its airy and crisp texture. Traditionally, vol-au-vent is prepared by cutting a small circle of puff pastry, creating a hollow center, and then baking until golden brown and puffed up.

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Vol-au-vent is a delicate and elegant pastry made from light, flaky puff pastry dough. Its name translates to "windblown" in French, a nod to its airy and crisp texture. Traditionally, vol-au-vent is prepared by cutting a small circle of puff pastry, creating a hollow center, and then baking until golden brown and puffed up.

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