Clotted Cream

Clotted cream, a decadent delight hailing from the English countryside, is a thick and indulgent dairy spread with a velvety texture and rich, buttery flavor. Made by heating unpasteurized cow's milk until a layer of cream forms on the surface, then cooling slowly to allow the cream to clot, this luxurious treat is traditionally enjoyed with scones, jam, and tea during afternoon tea service.