Wisconsin cheese maker BelGioioso produces some of the best fresh mozzarella available. In 1979, BelGioioso president Errico Auricchio moved his family from Italy to the United States with a dream of crafting Italian-style cheeses for an American audience. He settled in Wisconsin, "America's Dairyland" because of the availability of superior, grass-fed milk. BelGioioso's burrata is made from fresh, local, rBST-free milk gathered a few hours after milking. Theis handcrafted cheese is pulled and stretched into a smooth ball that is filled with a milky mixture of mozzarella pieces. Expect a luxuriously rich interior that spills across the plate when you cut it. BelGioioso burrata is made with vegetarian rennet and is always gluten-free.