Meet the plant milk butter loved by renowned chefs, world class restaurants, & bakeries. The world's finest plant milk creamery based in Sonoma, California. Miyoko's products are proudly served at world-class wineries and restaurants throughout the nation. By combining traditional techniques with next generation food science, we've cracked the code to crafting delicious authentic cheese and butter from wholesome, nutritious and sustainable plant milk. We start with the purest, creamiest nutrient-dense plant milks on earth. Through fermentation, again and proprietary methods, we're able to capture and concentrate all that plant milk goodness into our vegan cheeses and butters.