Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner® Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese. Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Dubliner® Cheese is even available in a Reduced Fat version
- KERRYGOLD DUBLINER CHEESE: With complex flavors that are easy to enjoy, Dubliner is our best selling cheese for a reason. This aged Irish cheese is made on family farms from the milk of grass-fed cows that graze on lush Irish pastures.
- ALL-NATURAL IRISH CHEESE: A bit sweet & nutty like a Swiss or cheddar, but with a hint Parmesan sharpness, Kerrygold Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout.
- KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.
- KERRYGOLD BUTTER: We put the same care, quality, and craft into our all-natural cheeses as our beloved, richly flavorful, pure Irish butter. Kerrygold butter or cheese elevates any dish.
- TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.