Ingredients: Precooked Parboiled Whole Grain Brown Rice (Long Grain).
2 servings, use 1 cup rice; 1 cup water. For 4 servings, use 2 cups
rice; 1-3/4 cup water. For 6 servings, use 3 cups rice; 2-1/2 cups
water. For 8 servings, use 4 cups rice; 3 cups water.1. Bring water to a
boil.*2. Stir in rice; Return to boil. Reduce heat to low; cover and
simmer 5 minutes.3. Remove from heat and stir; cover. Let stand 5
minutes or until water is absorbed. Fluff with fork.*If desired, add tub
margarine and salt to taste. MICROWAVE1. Place water and rice in
microwave-safe bowl.*2. Cover. Microwave on high: for 2 servings, 7
minutes; for 4 servings, 9 minutes; for 6 servings, 12 minutes.3. Let
stand 5 minutes or until water is absorbed. Fluff with fork.Microwave
ovens vary. Cooking times are approximate.*If desired, add tub margarine
and salt to taste.