About this item
Disclaimer: While we aim to provide accurate product information,
it is provided by manufacturers,
suppliers and others, and has not been verified by us. See our
Black Japonica Rice. This product was manufactured with 100% renewable
energy. This unique rice variety is nutrient-rich and high in
health-promoting anthocyanin antioxidants, like those found in
blueberries and blackberries. Non-GMO project verified.
- Lundberg Gluten-Free Black Japonica Whole Grain Rice.
- A gourmet field blend of black & mahogany rice.
- Family farms since 1937.
- Non-GMO project verified.
Ingredients: Eco-Farmed Whole Grain Black Japonica Rice.
instructions:1. In a medium saucepan, bring 2 cups water and 1 cup rice
to boil.2. Cover with a tight-fitting lid, reduce heat to low simmer,
and cook 40 minutes.3. Remove from heat (with lid on!) and let steam for
10 minutes.Fluff with fork.To prepare in a rice cooker, use same
water-rice ratio. If rice is crunchy at the end of cooking time, it may
be necessary to add 1-2 Tbsp. liquid and cook longer.We recommend
refrigeration for extended shelf life.